Wednesday, January 29, 2014

CSA Wednesday

Bread, brussel sprouts, carrots, arugula, greens, and potatoes. Yummy!
For dinner, we enjoyed a roasted spaghetti squash with garlic, butter, and cheese, roasted brussel sprouts, a salad, and bread. It felt so nice to have such a healthy, local, and veggie filled meal when the temperature outside is barely 10°.
What would you do with this haul?

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