CSA Wednesday

Bread, brussel sprouts, carrots, arugula, greens, and potatoes. Yummy!

For dinner, we enjoyed a roasted spaghetti squash with garlic, butter, and cheese, roasted brussel sprouts, a salad, and bread. It felt so nice to have such a healthy, local, and veggie filled meal when the temperature outside is barely 10°.

What would you do with this haul?

CSA Thursday

After a little break over the holidays, CSA weekly drops are back! This week brings fresh greens, a big golden beet, sweet onions, garlic, carrots, potatoes, and dried shiitake mushrooms.

I've heard so many people say that they only eat salads in the summer. But, boy what a treat the winter greens are! There are so many other great veggies available in the summer that I prefer to enjoy my greens in the other seasons :-)

CSA Monday

With the holidays this week, we got our CSA box this week! Brussel sprouts, potatoes, spinach, micro greens, carrots, bok choy, and acorn squash! The brussel sprouts will make a lovely side dish tomorrow with our ham loaf - I'll share the recipe, it's a family favorite!

CSA Wednesday

Parsnips, carrots, beets, sweet potatoes, red, white, and blue potatoes, and eggs.

The eating is good around here!

Carrots

Carrots don't have to be orange. How about a lovely purple with yellow interior?