The thermostat today never ventured above 15 degrees. There's at least 6 inches of snow on the ground. But. But, there's this!
Fingerling potatoes, spinach, eggs, beets, carrots, and bok choy. I see some beef stew in my future. And some bok choy stir fry. And roasted beets. Or maybe I'll find something here.
Along with our weekly CSA boxes, we also have almost 2 dozen butternut squash in our root cellar. What's your favorite way to prepare butternut?