Wednesday, November 26, 2014

Thanksgiving Prep

It's a cold and snowy day here in WV! Our thanksgiving preparations started last night when Dan put a dry salt brine on the turkey. We got a heritage breed turkey weighing  in at 11 pounds. Should be enough for us! We are anxious to try it tomorrow.

I baked bread for stuffing and put together the dough for some bread for tomorrow. Later will be baking the pies!

I mentioned the other day that I was planning to make soap for some gifts. I decided to get started on it today!  I'll put a post together Friday with how I do it. It's a lot of fun and smells awesome. I plan to start selling some of my soap after the new year.

What are you doing to prepare for tomorrow?

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