Back to the soft boiled eggs. I saw my mother in law eat them while we were on vacation in March. And they looked awesome - something I'd never had. I had sort of forgotten about them until I recently watched a Martha Stewart show on PBS (we love PBS - no cable in this house!). She showed all kinds of ways to prepare eggs.
So, over the last few weeks, I've been enjoying some. Her method and what I've found to work for me, is to bring the eggs to a gentle boil, remove from heat (I put my stove to the lowest setting), put a lid on and set a timer for 3 minutes.
Isn't Fiestaware pretty? They're discontinuing the peacock color - it's one of my favorites! The eggs are best eaten with homemade bread, of course :-)
How about you? Are you a soft boiled egg fan?