Wednesday, February 19, 2014

CSA Wednesday

Another weekly installment from Fish Hawk Acres. Celery root, winter radishes, carrots, brussel sprouts, eggs, and potatoes.

The warmer weather today has me itching to get in the garden. I'm hoping to get down to visit Chef Hawkins and his crew in the next few weeks to check out the greenhouse!


  1. Those veggies look really good! Do you have a good recipe for the brussel sprouts?

    1. Roasted! We love them that way, even the kiddos. I chop them in half, drizzle them with some olive oil and a couple twists of our salt grinder. Bake them for about 20 - 25 minutes at 400. Melt in your mouth yummy :-)