Today, I was in the mood for something with acorn squash. I also knew that the Swiss chard needed to be used sooner rather than later. Cue Google! This recipe fit the bill. And it used a local onion and apple as well so all the produce in this meal was local! I love it!
I tried to get some action shots. While I'm no pro at photography (yet!), I do have fun playing around.
I really, really love my Silpat!
There's just something about squash seeds...
I forgot to get a picture of the finished product and the apple. Baby steps, right?