Tuesday, November 12, 2013

Roasting pumpkins

Pumpkins are the epitome of fall for me. Lovely orange hues, scary Jack O'lanterns,  and roasted goodness. Roasting a pie pumpkin is so easy and so economical!
Just cut it in half, throw in a 350 degree oven, roast, puree and wah-lah! Pies, cookies, bread, bagels, pumpkin roll.  Great, now I'm hungry :-)

3 comments:

  1. Love pumpkins...not pie but breads and cookies:)

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    1. Mmmm...same here! We actually made muffins today with it :-)

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