We love our CSA. What better way to get local veggies year round and support a small farmer in the process? This week's offerings include spinach, arugula, brussel sprouts, fingerling potatoes, white sweet potatoes, bok choy, and a giant golden beet. I can't wait to dig in.
For dinner tonight I made stir fried bok choy over rice. Garlic, ginger, and soy sauce oh my!